Blends
An overview of all the gerste beers I have blended and bottled.
Adoxa
5,8 % abv
Adoxa is a blend of classic Dutch Gerstes that were macerated on elderflower blossoms after being aged for an average of 27 months in various barrels. It was bottled on the 2nd of July 2023.
This beer is a blend of five different base gerstes that all have been aged for 23 up to 28 months in various barrels. During the continue reading
Anabella
7,6 % abv
Anabella is a blend of classic dutch gerstes that were macerated on apricots after being aged for 28 months in various barrels. It was bottled on the 2nd of July 2023.
This beer is a blend different base gerstes that all have been aged for 28 months in various barrels. After blending, the beer continue reading
Frank & Soof
7,2 % abv
Frank & Soof is a blend of classic dutch Gerstes and fermented grapejuice that were macerated on winegrapes after being aged for 25 months in various barrels. It was bottled on the 2nd of July 2023.
This beer is a blend of fermented Frankenthaler grape juice and three vase gerstes that have aged for an average of 25 months continue reading
Wengi
6,5 % abv
Wengi is a blend of classic dutch gerstes that were macerated on raspberries after being aged for a total of 25 months in used merlot barrels. It was bottled on the 2nd of July 2023.
This beer is a blend of two different base Gerstes. After blending, the beer has macerated on a very rich amount of wengi continue reading
Zavi
6,5 % abv
Zavi is a blend of classic Dutch Gerstes that were macerated on raspberries and elderflower blossoms after being aged for an average of 24 months in used merlot barrels. It was bottled on the 2nd of July 2023.
This beer is a blend of three different base Gerstes that all have been aged for 24 months in continue reading
Fragaria
6,8 % abv
Fragaria is an experimental beer brewed from 90% wheat malt that was aged on oak for about 6 months before being bottled on the the 29th of October, 2021.
Not a classic Dutch gerste, but an experimental beer brewed with a ton of wheat malt. This large amount of wheat creates a very dry continue reading
Crisp
5,0 % abv
Crisp is a wild and dry cider made from a blend of different apple juices and is bottled on the the 4th of August, 2021.
This cider is a blend of three different apple juices pressed from Jonagold, Honey Crisp and Schone van Boskoop apples. It’s then fermented with a cultivated wild yeast and bacteria culture and dryhopped with Equinox continue reading
Cerasus
6,8 % abv
Cerasus is a blend of classic Dutch gerstes that were aged for a total of 17 months macerated on Nordic and Schaarbeekse sour cherries before being bottled on the the 9th of July, 2022.
Ever since I got into wild ales, I really loved krieks and I was looking forward to trying to create some myself one day. After my friend Peter continue reading
Opal Noyaux
6,0 % abv
Opal Noyaux is a blend of two Dutch gerstes macerated on Opal plums and their kernels for a couple of months before being bottled on the 29th of December, 2021.
After trying some plum sours in the past year, I really wanted to try and create one myself. A good friend of mine has some very tasty Opal continue reading
Ophelia
7,6 % abv
Ophelia is a blend of two Dutch gerstes macerated on white Ophelia peaches for a couple of months before being bottled on the 5th of November, 2021.
I really enjoyed my first white peach beer, so I wanted to try and recreate it, and make it better at the same time. In my opinion the peach aroma was absolutely awesome, but it was continue reading
Liyah
7,0 % abv
Liyah is a blend of two beers, bottled on December the 24th, 2021.
The “base” beer (about 85% of the blend) is a barrelaged classic saison fermented super dry with a Belgian saison strain after which a specific Brettanomyces-blend was added. This Brett blend called Amalgamation II produces a wide variety of flavors, ranging from continue reading