An overview of all the gerste beers I have blended and bottled.
6,0 % abv
Opal Noyaux is a blend of two Dutch gerstes macerated on Opal plums and their kernels for a couple of months before being bottled on the 29th of December, 2021.
After trying some plum sours in the past year, I really wanted to try and create one myself. A good friend of mine has some very tasty Opal continue reading
7,6 % abv
Ophelia is a blend of two Dutch gerstes macerated on white Ophelia peaches for a couple of months before being bottled on the 5th of November, 2021.
I really enjoyed my first white peach beer, so I wanted to try and recreate it, and make it better at the same time. In my opinion the peach aroma was absolutely awesome, but it was continue reading
7,0 % abv
Liyah is a blend of two beers, bottled on December the 24th, 2021.
The “base” beer (about 85% of the blend) is a barrelaged classic saison fermented super dry with a Belgian saison strain after which a specific Brettanomyces-blend was added. This Brett blend called Amalgamation II produces a wide variety of flavors, ranging from continue reading